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GRAPE VARIETY Vermentino
ALCOHOLIC CONTENT 13.5%
ORIGIN
Vineyards trained in counter-espalier with Guyot pruning, on the calcareous-marly soils typical of this area, in the countryside of Serdiana (CA).
PROCESSING
The grapes are harvested in the first days of September. Once transported to the cellar they are subjected to white vinification, using pneumatic presses, in order to extract the best free-run must from the grapes. The wine matures for six months in steel containers at a controlled temperature, in the presence of the peels of dead yeasts, to improve its structure. Once maturation is complete, the wine is bottled and aged in glass for a few months before being put on the market.
Suitable for resting in the cellar for up to three years after the harvest.
CHARACTERISTICS
Color: lively straw yellow with greenish reflections.
Perfume: elegant notes of ripe white pulp fruit and white flowers. Mineral and aromatic herbal scents.
Taste: fine and elegant, with great freshness and minerality.
COMBINATIONS
Excellent as an aperitif, it goes well with savory appetizers and canapés and slightly mature cheeses. Perfect at the table together with seafood appetizers, first courses such as spaghetti with clams and simple seafood second courses such as grilled sea bream. A classic then with raw seafood, such as oysters.
AWARDS AND RECOGNITIONS
Wine Hunter Merano Wine Festival 2023 - Red Award
XX° International Wine City Competition 2022 - 88/100
James Suckling - 90/100
Gambero Rosso - 2/3
Veronelli Guide - 88/100
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