{"title":"Wind Moon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn Sardinia, there are vineyards planted over a hundred years ago. \u003cstrong\u003eBentu Luna \u003c\/strong\u003ewas born to bring them back to life, along with the families who have always cared for them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAcross 25 hectares between Mandrolisai and Barigadu, we tend to each vine by hand, from pruning to harvesting, all the way to the winery in \u003cstrong\u003eNeoneli\u003c\/strong\u003e. The whites carry the scent of the sea wind from Oristano, while the Cannonau reds tell the silent strength of century-old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach bottle is unique, just like the land it comes from.\u003c\/p\u003e","products":[{"product_id":"unda-vermentino-di-sardegna-doc-bentuluna","title":"Hope Vermentino di Gallura 2020","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eUnda Vermentino di Sardegna DOC Bentu Luna\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eA coastal Vermentino aged in amphora and concrete, saline breezes just 5 meters from the sea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for an authentic \u003cstrong\u003ewhite wine\u003c\/strong\u003e with marine aromas, \u003cstrong\u003eUnda Vermentino di Sardegna DOC\u003c\/strong\u003e will win you over with its saline savoriness. The name evokes the\u003cem\u003e sea wave\u003c\/em\u003e, an element present in every aspect of this wine: born from a small vineyard on the coast of Oristano just 5 meters above sea level in \u003cstrong\u003eRiola Sardo\u003c\/strong\u003e, the vines receive fresh sea breezes every night that release mineral salts onto the grape skins. Traditionally vinified with pied de cuve in concrete tanks and \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e with light manual punching down and bâtonnage, it offers a straw yellow color with a fruity bouquet accompanied by aromatic herbs, with a dry and fresh sip and a savory and harmonious finish that expresses the entire essence of the sea.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThis wine is suitable for you if:\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eYou appreciate marine and brackish Vermentino wines\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eYou seek natural vinification in amphora and concrete\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eYou love wines that express proximity to the sea\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis \u003cstrong\u003eUnda Vermentino di Sardegna DOC\u003c\/strong\u003e label is appreciated for its distinctive marine characteristics:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVineyard 5 meters above sea level\u003c\/strong\u003e, extreme proximity\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNight marine breezes\u003c\/strong\u003e that deposit mineral salts on the skins\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFermentation with pied de cuve\u003c\/strong\u003e in concrete and terracotta amphorae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for a savory and marine \u003cstrong\u003eVermentino\u003c\/strong\u003e, perfect with shellfish and seafood cuisine, \u003cstrong\u003eUnda\u003c\/strong\u003e represents the sea wave in every sip from the coast of Oristano.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eKey features:\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Vermentino\u003cbr\u003e\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Small vineyard 5m above sea level on sandy soil, Riola Sardo - Oristano Coast\u003cbr\u003e\u003cstrong\u003eCOLOR:\u003c\/strong\u003e Straw yellow\u003cbr\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e Fruity bouquet with notes of aromatic herbs\u003cbr\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e Dry and fresh, savory and harmonious finish\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePairing suggestions:\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUnda Vermentino di Sardegna DOC\u003c\/strong\u003e is excellent with all seafood cuisine, including shellfish, raw fish, and traditional coastal dishes from Oristano.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":39709100277954,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/files\/UndaBentuLuna.jpg?v=1779116094"},{"product_id":"mari-mandrolisai-doc-bentu-luna","title":"Erema Cannonau of Sardinia 2019","description":"\u003cdiv id=\"description\" class=\"tab-pane fade in active\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eMari Mandrolisai DOC Bentu Luna\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eA Mandrolisai from historic century-old vineyards, softness and persistence from the heart of Sardinia\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for an authentic \u003cstrong\u003ered wine\u003c\/strong\u003e from historic vineyards, \u003cstrong\u003eMari\u003c\/strong\u003e is the \u003cstrong\u003eMandrolisai DOC\u003c\/strong\u003e that will win you over with its persistent softness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced by the \u003cstrong\u003eBentu Luna\u003c\/strong\u003e winery, located between the historic regions of Mandrolisai and Barigadu in the heart of Sardinia, this traditional blend of \u003cstrong\u003eBovale\u003c\/strong\u003e, \u003cstrong\u003eCannonau\u003c\/strong\u003e, and \u003cstrong\u003eMonica\u003c\/strong\u003e comes from \u003cstrong\u003ehistoric vineyards between 35 and 120 years old\u003c\/strong\u003e. Vinified with pied de cuve and 3 weeks of fermentation in concrete tanks, followed by 6 months in large second-passage oak barrels, it offers an intense ruby red with aromas of red rose, cherry, and spicy notes, with a soft sip and a persistent finish that expresses all the authenticity of the territory.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThis wine is suitable for you if:\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eYou appreciate reds from historic century-old vineyards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eYou are looking for soft and persistent Mandrolisai\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eYou love traditional vinification with pied de cuve\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eYou want to discover the heart of Sardinia between Mandrolisai and Barigadu\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis \u003cstrong\u003eMari Mandrolisai DOC\u003c\/strong\u003e label is appreciated for its distinctive characteristics:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHistoric vineyards\u003c\/strong\u003e between 35 and 120 years old\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFermentation with pied de cuve\u003c\/strong\u003e in concrete for 3 weeks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAward-winning 2019 vintage\u003c\/strong\u003e with 92\/100 James Suckling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAging in large second-passage\u003c\/strong\u003e oak barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for an authentic and soft \u003cstrong\u003eMandrolisai\u003c\/strong\u003e, perfect with baked pasta and stew, \u003cstrong\u003eMari\u003c\/strong\u003e represents the living history of the century-old vineyards in the heart of Sardinia.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMain features:\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGRAPE VARIETIES:\u003c\/strong\u003e Bovale, Cannonau, Monica\u003cbr\u003e\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 15%\u003cbr\u003e\u003cstrong\u003eDENOMINATION:\u003c\/strong\u003e Mandrolisai DOC\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Historic vineyards aged 35-120 years, between Mandrolisai and Barigadu\u003cbr\u003e\u003cstrong\u003eCOLOR:\u003c\/strong\u003e Intense ruby red\u003cbr\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e Red rose, cherry, notes of spices\u003cbr\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e Soft with a persistent finish\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePairing suggestions:\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMari Mandrolisai DOC\u003c\/strong\u003e is excellent with baked lasagna, beef stew, red meats, and structured traditional Sardinian first courses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAwards and Recognitions:\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eJames Suckling\u003c\/strong\u003e - 92\/100 points (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":39709112598722,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/files\/MariBentuLuna.jpg?v=1779111355"},{"product_id":"be-luna-vino-rosso-bentuluna","title":"Be Luna Red Wine","description":"\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA red wine from the heart of Sardinia, from a century-old vineyard dating back to 1905, aged in concrete and barriques.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for an authentic \u003cstrong\u003eSardinian red wine\u003c\/strong\u003e with an ancient character, \u003cstrong\u003eBe Luna\u003c\/strong\u003e is the Mandrolisai from Bentu Luna that will surprise you with its depth and complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced by the \u003cstrong\u003eBentu Luna\u003c\/strong\u003e winery, established between the historic regions of Mandrolisai and Barigadu in the heart of Sardinia, \u003cstrong\u003eBe Luna\u003c\/strong\u003e comes from a vineyard planted in \u003cstrong\u003e1905 in the municipality of Atzara\u003c\/strong\u003e, with over \u003cem\u003e117 years of history\u003c\/em\u003e imprinted in every grape. A blend of three native Sardinian grape varieties — \u003cstrong\u003eBovaleddu 35%, Cannonau 35%, and Monica 30%\u003c\/strong\u003e — grown on sandy-loam soils that give the wine a unique and unrepeatable personality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking respects time and tradition: after careful destemming, fermentation begins with a \u003cstrong\u003espontaneous pied de cuve in large concrete tanks\u003c\/strong\u003e, with whole berries and clusters fermenting for about 3 weeks, accompanied by light manual punch-downs. This is followed by an \u003cstrong\u003e8-month aging period in second-passage oak barriques\u003c\/strong\u003e, during which malolactic fermentation occurs and light bâtonnage (lees stirring) adds roundness and integration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, Be Luna presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e, a bouquet of \u003cstrong\u003eripe cherry and spicy notes\u003c\/strong\u003e, and a soft palate with a discreetly persistent finish that tells the whole soul of Mandrolisai.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThis wine is suitable for you if:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou love red wines from century-old vineyards and native Sardinian grape varieties.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou are looking for labels vinified with traditional methods that respect the fruit.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou appreciate complex blends of grapes little known outside of Sardinia.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou want to discover Mandrolisai through a glass of character.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThis Be Luna Mandrolisai IGT label is appreciated for its unique characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHistoric vineyard planted in 1905, 117 years old.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBlend of three native grape varieties: Bovaleddu, Cannonau, and Monica.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpontaneous fermentation in concrete tanks with whole clusters.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAwards and recognition from major industry magazines.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for a deep Sardinian red, rooted in tradition, perfect for a table laden with island flavors, \u003cstrong\u003eBe Luna by Bentu Luna\u003c\/strong\u003e represents the most authentic soul of the century-old Mandrolisai.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGRAPE VARIETIES:\u003c\/strong\u003e Bovaleddu 35%, Cannonau 35%, Monica 30%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e 1905 vineyard, Municipality of Atzara — Mandrolisai\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCOLOR:\u003c\/strong\u003e Intense ruby red\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e Ripe cherry, spicy notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e Soft, discreetly persistent finish\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBe Luna\u003c\/strong\u003e is perfect to accompany appetizers of savory cured meats and aged cheeses, first courses with meat sauces, and traditional Sardinian red meat dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAwards and Recognitions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJames Suckling — 92\/100 points (2019 vintage)\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAIS — Recognition (2019 vintage)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bentu Luna","offers":[{"title":"2020 - 14%","offer_id":53023824347472,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"2021 - 15.5%","offer_id":53023824380240,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/files\/BeLunaBentuLuna.jpg?v=1779117545"},{"product_id":"v-vernaccia-isola-dei-nuraghi-igt-2024-bentuluna","title":"Cerdeña Isola dei Nuraghi IGT White","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eA maritime Vernaccia from a historic vineyard, 55 years old, 5 meters from the sea, in amphorae\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for an unconventional \u003cstrong\u003ewhite wine\u003c\/strong\u003e with a marine character, \u003cstrong\u003eV\u003c\/strong\u003e is the \u003cstrong\u003eVernaccia Isola dei Nuraghi IGT\u003c\/strong\u003e that will amaze you with its uniqueness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced by the \u003cstrong\u003eBentu Luna\u003c\/strong\u003e winery from a small, \u003cstrong\u003e55-year-old historic vineyard\u003c\/strong\u003e on the coast of Oristano, just 5 meters above sea level in Riola Sardo, this Vernaccia receives fresh sea breezes every night, depositing mineral salts on the grape skins. Traditionally vinified with spontaneous fermentation in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e and pressing at 2\/3 of the fermentation, followed by bâtonnage for body and volume, it offers a straw-yellow color with a bouquet of white and yellow-fleshed fruit, mineral and herbaceous notes, with a dry and fresh sip and a harmonious finish that expresses the full marine essence of the territory.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThis wine is for you if:\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou appreciate wines outside traditional schemes\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou are looking for labels vinified in amphorae\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou love wines from small productions of historic vineyards\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou want to discover Vernaccia from the Oristano coast\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis label, \u003cstrong\u003eV Vernaccia Isola dei Nuraghi IGT\u003c\/strong\u003e, is appreciated for its unique characteristics:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e55-year-old historic vineyard\u003c\/strong\u003e 5 meters above sea level\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNightly sea breezes\u003c\/strong\u003e that promote salt deposition on the skins\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSpontaneous fermentation\u003c\/strong\u003e in terracotta amphorae\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAward-winning 2022 vintage\u003c\/strong\u003e with 90\/100 by James Suckling\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for a \u003cstrong\u003erevolutionary\u003c\/strong\u003e and maritime \u003cstrong\u003eVernaccia\u003c\/strong\u003e, perfect with coastal fish dishes, \u003cstrong\u003eV\u003c\/strong\u003e by \u003cstrong\u003eBentu Luna\u003c\/strong\u003e represents the most savory interpretation of Vernaccia from the Oristano coast.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMain features:\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Vernaccia\u003cbr\u003e\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e 55-year-old historic vineyard 5m above sea level, Riola Sardo - Oristano Coast\u003cbr\u003e\u003cstrong\u003eCOLOR:\u003c\/strong\u003e Straw yellow\u003cbr\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e Bouquet of white and yellow-fleshed fruit, mineral and herbaceous notes\u003cbr\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e Dry and fresh, harmonious finish\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePairing suggestions:\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eV Vernaccia\u003c\/strong\u003e is excellent with first and second courses of traditional coastal fish dishes.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAwards and Recognitions:\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eJames Suckling\u003c\/strong\u003e - 90\/100 points (2022 vintage)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":39709171187906,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/files\/VernacciaBentuLuna.jpg?v=1779117643"},{"product_id":"susu-cannonau-di-sardegna-doc-bentu-luna","title":"Susu Cannonau di Sardegna DOC Bentu Luna","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA spiced, dark-fruited Cannonau di Sardegna DOC, from a vineyard in the heart of Mandrolisai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for a \u003cstrong\u003eSardinian red wine\u003c\/strong\u003e with a strong character and complex aromatic profile, \u003cstrong\u003eSusu\u003c\/strong\u003e is the \u003cstrong\u003eCannonau di Sardegna DOC\u003c\/strong\u003e from \u003cstrong\u003eBentu Luna\u003c\/strong\u003e that will win you over with its spicy personality and depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced by the \u003cstrong\u003eBentu Luna\u003c\/strong\u003e winery in the heart of Sardinia, Susu is made from \u003cstrong\u003e100% Cannonau\u003c\/strong\u003e grapes from a vineyard on sandy-loam soils in the \u003cstrong\u003emunicipality of Neoneli\u003c\/strong\u003e, in Mandrolisai. A small and selected production of only \u003cstrong\u003e1,500 bottles\u003c\/strong\u003e, which guarantees care and attention at every stage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe vinification follows the same artisanal philosophy of the winery: after careful destemming, fermentation begins with \u003cstrong\u003espontaneous pied de cuve in 20 hl concrete vats\u003c\/strong\u003e, with whole berries and clusters fermenting for about 3 weeks, with light manual punch-downs in the final phase. This is followed by an \u003cstrong\u003e8-month aging in second-pass oak barriques\u003c\/strong\u003e, during which malolactic fermentation occurs and light bâtonnage integrates and rounds out the wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, Susu reveals an \u003cspan\u003e\u003cstrong\u003eintense ruby red color\u003c\/strong\u003e,\u003c\/span\u003e a \u003cstrong\u003espicy bouquet\u003c\/strong\u003e, with \u003cstrong\u003enotes of pepper\u003c\/strong\u003e as well as \u003cstrong\u003edark ripe fruit\u003c\/strong\u003e, for a warm, full sip with an unmistakably Sardinian character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThis wine is right for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou love Cannonau wines with character, spicy and dark-fruited\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou are looking for limited edition labels from small artisanal productions\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou appreciate wines made with traditional methods in concrete and barriques\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou want to discover Cannonau from Mandrolisai in its most authentic expression\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThis Susu Cannonau di Sardegna DOC label is appreciated for its unique characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% Cannonau from a vineyard on sandy-loam soils in Neoneli\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLimited production of only 1,500 bottles\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpontaneous fermentation in concrete tanks with whole clusters\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 months aging in second-pass oak barriques\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for an authentic and spicy \u003cstrong\u003eSardinian Cannonau\u003c\/strong\u003e, perfect for a table of island meats and cheeses, \u003cstrong\u003eSusu by Bentu Luna\u003c\/strong\u003e represents the most intense and wild soul of Mandrolisai.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMain characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Cannonau\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 14% vol\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Vineyard on sandy-loam soils, Municipality of Neoneli — Mandrolisai\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCOLOR:\u003c\/strong\u003e \u003cspan\u003eintense ruby red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e Spicy, note of pepper, ripe dark fruit\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTASTE:\u003c\/strong\u003e Warm, full, with a decisive character\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBOTTLES PRODUCED:\u003c\/strong\u003e 1,500\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSusu\u003c\/strong\u003e is perfect to accompany grilled red meats, game, aged cheeses and the most robust dishes of Sardinian tradition.\u003c\/p\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":39709241409730,"sku":"","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/files\/SusuBentuLuna.jpg?v=1779117180"},{"product_id":"sobi-isola-dei-nuraghi-igt-2022-bentu-luna","title":"Sobi Isola dei Nuraghi IGT 2022 Bentu Luna","description":"\u003cdiv class=\"[content-visibility:auto] [contain-intrinsic-size:auto_400px] pb-8 -mb-8 print:[content-visibility:visible]\"\u003e\n\n\u003cdiv data-test-render-count=\"2\"\u003e\n\n\u003cdiv class=\"contents\"\u003e\n\n\u003cdiv class=\"mb-1 mt-6 group\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv data-test-render-count=\"1\"\u003e\n\n\u003cdiv class=\"group\"\u003e\n\n\u003cdiv class=\"contents\"\u003e\n\n\u003cdiv class=\"group relative relative pb-3\" data-is-streaming=\"false\"\u003e\n\n\u003ch2 class=\"sr-only select-none\"\u003eAn unconventional Sardinian red, a blend of five native grape varieties from the vineyards of Neoneli\u003c\/h2\u003e\n\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAn unconventional Sardinian red, a blend of five native grape varieties from the vineyards of Neoneli\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for a \u003cstrong\u003eSardinian red wine\u003c\/strong\u003e free from regulations and with a wild and authentic character, \u003cstrong\u003eSobi\u003c\/strong\u003e is the Bentu Luna IGT Sardinian red that will surprise you with its complexity and the richness of its blend.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced by the \u003cstrong\u003eBentu Luna\u003c\/strong\u003e winery in the heart of Sardinia, Sobi is made from a blend of \u003cstrong\u003efive native grape varieties\u003c\/strong\u003e — Cannonau 35%, Bovaleddu 25%, Pascale, Cagnulari, Carignano and Barbera 35%, Monica 5% — from vineyards in the \u003cstrong\u003emunicipality of Neoneli\u003c\/strong\u003e, in Mandrolisai. A wine deliberately produced outside the DOC, to give full expressive freedom to a territory and grape varieties that deserve to be discovered without constraints.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHarvest takes place in the \u003cstrong\u003efirst ten days of October\u003c\/strong\u003e, followed by slow and careful destemming. Fermentation starts with a \u003cstrong\u003espontaneous pied de cuve in 20 hl concrete tanks\u003c\/strong\u003e, with whole berries and clusters fermenting for about 3 weeks, with light manual punch-downs at the end of the second week. This is followed by an \u003cstrong\u003e8-month aging period in second-passage oak barriques\u003c\/strong\u003e, during which malolactic fermentation occurs and light bâtonnage provides integration and roundness.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThis wine is suitable for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou love complex Sardinian reds, from blends of rare native grape varieties\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou are looking for labels produced outside the regulations, with full expressive freedom\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou appreciate wines vinified with traditional methods in concrete and barriques\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou want to discover lesser-known Sardinian native grape varieties such as Bovaleddu, Pascale, and Cagnulari\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThis Sobi Rosso di Sardegna IGT label is appreciated for its unique characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBlend of five native Sardinian grape varieties from the vineyards of Neoneli\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDeliberately produced outside the DOC for maximum expressive freedom\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpontaneous fermentation in concrete tanks with whole clusters\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNatural cork from local Mandrolisai origin\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for an authentic and unconventional Sardinian red, perfect for a table rich in island flavors, \u003cstrong\u003eSobi di Bentu Luna\u003c\/strong\u003e represents the expressive freedom of Mandrolisai in a glass.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGRAPE VARIETIES:\u003c\/strong\u003e Cannonau 35%, Bovaleddu 25%, Pascale, Cagnulari, Carignano and Barbera 35%, Monica 5%\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e Vineyards in the Municipality of Neoneli — Mandrolisai\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSobi\u003c\/strong\u003e is perfect to accompany grilled red meats, game, aged cheeses, and the most robust dishes of Sardinian tradition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":53063951974736,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/files\/SobiBentuLuna.jpg?v=1779724166"}],"url":"https:\/\/sardegnavini.it\/en\/collections\/bentu-luna.oembed","provider":"Sardegnavini","version":"1.0","type":"link"}