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The Mascia Dry Sausage is produced exclusively with meat from own pigs, from semi-wild breeding.
The sausage is prepared following the ancient Campidanese recipe: the meat is minced, salted, flavored and stuffed into not too large casings which are tied and left to dry. Contains a low percentage of fat,
A typical Sardinian product, the Campidanese Sardinian sausage has a traditional shape, weighing approximately 300 grams, available in both large and fine calibres.
Ingredients : pork, salt, spices, natural flavourings, sucrose, dextrose. Antioxidant: E300, Preservative: E252.
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