{"title":"Regali oltre 100 €","description":null,"products":[{"product_id":"turriga-isola-dei-nuraghi-argiolas","title":"Turriga Nuraghi Island IGT","description":"\u003ch2\u003e\u003cstrong\u003eSardinia's most famous wine, a classic for every connoisseur\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you are a fan of \u003cstrong\u003ecomplex and refined red wines\u003c\/strong\u003e and are looking for an \u003cstrong\u003eelegant and persistent\u003c\/strong\u003e wine, \u003cstrong\u003eTurriga IGT Isola dei Nuraghi Rosso\u003c\/strong\u003e is the label for you.\u003cbr\u003eCreated in 1988 by the celebrated oenologist Giacomo Tachis, this wine marks a true milestone in the history of Sardinian winemaking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurriga \u003c\/strong\u003eis the result of a skilful blend of indigenous Sardinian grape varieties, such as \u003cstrong\u003eCannonau\u003c\/strong\u003e, \u003cstrong\u003eCarignano\u003c\/strong\u003e, \u003cstrong\u003eBovale\u003c\/strong\u003e and a small addition of \u003cstrong\u003eM\u003c\/strong\u003e\u003cstrong\u003ealvasia Nera\u003c\/strong\u003e, which come together to create a wine of great structure, finesse and longevity. The grapes come from the Turriga and Piscina Trigus estates, on limestone hills 230 meters above sea level in the municipality of Selegas, where the soil rich in pebbles and disintegrated rock gives the wine a unique freshness and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is suitable for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eYou love \u003cstrong\u003estructured and long-lived red wines\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eYou are looking for a \u003cstrong\u003erefined wine with a complex bouquet\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eYou like a wine \u003cstrong\u003e with soft and well-balanced tannins\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis \u003cstrong\u003eTurriga IGT Isola dei Nuraghi Rosso\u003c\/strong\u003e label is among the most appreciated by wine connoisseurs for its characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAging: \u003cstrong\u003e2 years in French oak barriques \u003c\/strong\u003eand about 18 months in bottle\u003c\/li\u003e\n\n\u003cli\u003eTaste: \u003cstrong\u003eAgile, structured and well-balanced\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eAroma: \u003cstrong\u003eRipe red fruit, spices, tobacco and balsamic notes\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you are looking for an original gift or simply a wine different from the usual labels, \u003cstrong\u003eTurriga\u003c\/strong\u003e will not disappoint you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e: Cannonau, Carignano, Bovale, Malvasia Nera\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eALCOHOL CONTENT\u003c\/strong\u003e: 14.5%\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Sardinia, Isola dei Nuraghi\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e: Intense ruby red with garnet reflections\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Plum, blackcurrant, syrupy sour cherries, spices such as cinnamon and vanilla, tobacco and cocoa\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e: Structured but elegant body, soft tannins, excellent freshness and sapidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTurriga IGT Isola dei Nuraghi Rosso\u003c\/strong\u003e is the ideal wine for \u003cstrong\u003especial occasions\u003c\/strong\u003e and pairs perfectly with complex and flavorful dishes, such as \u003cb\u003egame and wild fowl \u003c\/b\u003e and \u003cstrong\u003eaged cheeses\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS AND RECOGNITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTre Bicchieri 2026 - 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A blend of three native Sardinian grape varieties — \u003cstrong\u003eBovaleddu 35%, Cannonau 35%, and Monica 30%\u003c\/strong\u003e — grown on sandy-loam soils that give the wine a unique and unrepeatable personality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking respects time and tradition: after careful destemming, fermentation begins with a \u003cstrong\u003espontaneous pied de cuve in large concrete tanks\u003c\/strong\u003e, with whole berries and clusters fermenting for about 3 weeks, accompanied by light manual punch-downs. This is followed by an \u003cstrong\u003e8-month aging period in second-passage oak barriques\u003c\/strong\u003e, during which malolactic fermentation occurs and light bâtonnage (lees stirring) adds roundness and integration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, Be Luna presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e, a bouquet of \u003cstrong\u003eripe cherry and spicy notes\u003c\/strong\u003e, and a soft palate with a discreetly persistent finish that tells the whole soul of Mandrolisai.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThis wine is suitable for you if:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou love red wines from century-old vineyards and native Sardinian grape varieties.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou are looking for labels vinified with traditional methods that respect the fruit.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou appreciate complex blends of grapes little known outside of Sardinia.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou want to discover Mandrolisai through a glass of character.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThis Be Luna Mandrolisai IGT label is appreciated for its unique characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHistoric vineyard planted in 1905, 117 years old.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBlend of three native grape varieties: Bovaleddu, Cannonau, and Monica.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpontaneous fermentation in concrete tanks with whole clusters.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAwards and recognition from major industry magazines.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you are looking for a deep Sardinian red, rooted in tradition, perfect for a table laden with island flavors, \u003cstrong\u003eBe Luna by Bentu Luna\u003c\/strong\u003e represents the most authentic soul of the century-old Mandrolisai.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGRAPE VARIETIES:\u003c\/strong\u003e Bovaleddu 35%, Cannonau 35%, Monica 30%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALCOHOL CONTENT:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e 1905 vineyard, Municipality of Atzara — Mandrolisai\u003c\/p\u003e\n\u003cp 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