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GRAPE VARIETY Vermentino from Certified Organic grapes
GRADATION 13%
ORIGIN
Vineyards of Northern Sardinia
PROCESSING
Crushing, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16-18°C). Aging in steel or vitrified concrete for a few months, followed by a few months in the bottle.
CHARACTERISTICS
Color: straw yellow
Perfume: Intense and persistent, fruity floral with hints of Mediterranean scrub
Taste: Soft and fresh flavor
COMBINATIONS
It goes well with appetizers and fish dishes, or simply as an aperitif.