Quick View Sale Sold Out Loading... Loading... Loading... Loading... Mascia Seasoned Sausage €8,00 - €-8,00 The Mascia Dry Sausage is produced exclusively with meat from own pigs, from semi-wild breeding. The sausage is prepared following the ancient Campidanese recipe: the meat is minced, salted, flavored and stuffed into not too large casings which are tied and left to dry. Contains a low percentage of fat, A typical Sardinian product, the Campidanese Sardinian sausage has a traditional shape, weighing approximately 300 grams, available in both large and fine calibres. Ingredients : pork, salt, spices, natural flavourings, sucrose, dextrose. Antioxidant: E300, Preservative: E252. Cut Large caliber Fine caliber Large caliber - Sold Out Fine caliber - Sold Out Quantity - + You can't add more of this item to the cart Sold Out View all details Mascia Seasoned Sausage €8,00 Sold Out