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Gastronomia Sarda

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Sweet and Passito Wines of Sardinia

In this section we have selected different wines to be consumed at the end of a meal , sweet and amber. Thanks to their fruity and velvety notes, they are ideal to end any type of meal. This type of wine is obtained through a different processing of the grapes, which are made more sugary . The refinement can also vary from in barrique to that without the use of wood.