Amentos di Nasco Passito Sardus Pater
The name of this product is actually a Sardinian word that translates as "memories". Amentos is a sweet raisin wine that can be drunk in company, perhaps telling anecdotes or remembering old stories.
ALCOHOL CONTENT 13%
Vineyards in Sant'Antioco Island.
PROCESSING AND AGING
Cold maceration of the skins for 12 hours at a temperature of 7 ° C. Alcoholic fermentation in steel at a temperature of 15 ° C. Aging for 3 months in the bottle.
Bouquet: intense and elegant aromatic profile, with hints of dried fruit and honey, candied citrus peel and saffron.
Taste: complex, sweet, enveloping on the palate with good freshness and a mineral finish.
Perfect wine to accompany dry pastries, small pastries and desserts.
AWARDS AND PRIZES
GOLD GUIDE VERONELLI WINES - 90/100