Mamuthone Sedilesu Organic Cannonau 2019
ALCOHOL CONTENT 15%
Vineyards located in the Mamoiada area.
PROCESSING AND AGING
The manual harvest is followed by de-stemming-crushing and maceration of the skins in the must in the presence of native yeasts, for about two weeks. After alcoholic fermentation, Mamuthone rests in large barrels - about forty hectoliters - for twelve months; before being bottled it does not undergo filtration.
Color: Dark ruby red.
Bouquet: expresses the density of Cannonau thanks to notes of ripe fruit, plum and cherry, and spicy hints of myrtle, vanilla, white pepper.
Taste: welcoming, generous and very long. A tannic texture of great softness outlines the features up to a closure on the fruit, of great persistence.
It is a wine for the whole meal that goes well with rich preparations based on red meats and very aged cheeses. Perfect with pizza.
AWARDS AND PRIZES
Three Glasses 2021 Gambero Rosso Slow Food 2021 Slow Wine Guide