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GRAPES Cannonau 90% Local red grapes 10%
GRADATION 13%
ORIGIN
Vineyards owned by the winery located in the Tirso river valley, Sinis (OR).
PROCESSING
The winemaking follows the process of pressing, fermentation with maceration of the skins for up to 10 days, soft pressing. Aging in steel and vitrified concrete tanks for a few months.
CHARACTERISTICS
Color: Medium deep ruby red.
Nose: Intense, with well-defined vinosity and hints of ripe plum and wild blackberries.
Taste: Warm, quite full and with a fine and typical structure.
COMBINATIONS
It goes well with grilled red meats, white meats and tasty, spicy cheeses.