{"product_id":"giancu-vermentino-di-sardegna-doc-tabarka","title":"Perdigiournou Nuraghi Island IGT 2022","description":"\u003ch5\u003e \u003cstrong\u003eThe name of this wine is a tribute to the heron, symbol of the winery and a recurring presence in the island landscapes. 'perdigiournou' in Ligurian means “heron” and is a playful reference to the fact that herons seem to have nothing else to do during the day than lounge on one leg in the marshes.\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n\u003cp\u003e \u003cstrong\u003eGRAPES\u003c\/strong\u003e Vermentino 60%, Nasco 20%, Moscato Bianco 20%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGRADATION\u003c\/strong\u003e 14%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery's own vineyards, grown in espalier style on sandy soils on the sunny plains of the island of San Pietro, in Sulcis.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe grapes are harvested strictly by hand, and once they arrive in the cellar they are subjected to soft pressing and white vinification with a short maceration on the skins. Perdigiournou then ages for 6 months in steel at a controlled temperature to finish in glass before being put on the market.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Colour: intense straw yellow, with bright golden reflections.\u003c\/p\u003e\n\n\u003cp\u003e Aroma: notes of intense yellow flowers such as broom and freesia, fresh summer fruit such as peach and apricot, aromatic herbs such as thyme and intriguing marine memories.\u003c\/p\u003e\n\n\u003cp\u003e Taste: warm and with good acidity, very savoury, intense and long-lasting.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCOMBINATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Perdigiournou is a white wine that pairs well as an aperitif with cured meats, fresh and semi-mature cheeses. At the table it pairs well with sushi and sashimi, with typical dishes such as a slice of lightly seared \u003cstrong\u003eCarloforte\u003c\/strong\u003e tuna, or with fish-based first courses, spicy and tasty second courses.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAWARDS AND RECOGNITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eVinibuoni d'Italia 2014 Touring Club Italiano: 4 stars - 2012 vintage\u003c\/span\u003e\u003c\/p\u003e","brand":"Tanca Gioia U-Tabarka","offers":[{"title":"Default Title","offer_id":52713590096208,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/files\/Giancu.png?v=1771502122","url":"https:\/\/sardegnavini.it\/en\/products\/giancu-vermentino-di-sardegna-doc-tabarka","provider":"Sardegnavini","version":"1.0","type":"link"}