Herculis Isola dei Nuraghi 2016 Asinara
GRAPES Grenache, Cabernet Sauvignon, Merlot, Cabernet Franc
ALCOHOL CONTENT 15%
Vineyards owned by the winery located in the surroundings of Sorso (SS).
PROCESSING AND AGING
Manual harvesting of whole grapes, cluster selection, soft destemming, grape selection, cold pre-fermentation maceration, fermentation maceration on the skins for about 20 days. Refine in steel for 6 months, in second passage barriques for 12 months and in bottle for another 6 months.
Color: Lively and impenetrable ruby.
Bouquet: Red fruits, Mediterranean scrub and spices come together in a rich and complex bouquet.
Taste: Savory, well balanced with good freshness and fine and persistent tannins, pleasant finish with vegetal returns
We recommend the combination with first courses of land and grilled, stewed or baked meats.