{"product_id":"mesu-isola-dei-nuraghi-igt-2025","title":"Mesu Isola dei Nuraghi IGT 2025","description":"\u003ch3 dir=\"ltr\"\u003eA 50-50 Vermentino-Vernaccia blend from the Oristano coast, where wind meets sea\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eProduced by \u003cstrong\u003eBentu Luna\u003c\/strong\u003e, \u003cstrong\u003eMesu,\u003c\/strong\u003e which means \"half\" in Sardinian, embodies the perfect encounter between equal parts \u003cstrong\u003eVermentino\u003c\/strong\u003e and \u003cstrong\u003eVernaccia\u003c\/strong\u003e. Crafted on the Oristano coast in Riola Sardo, on sandy-loam soils refreshed by the mistral wind, this white wine is made using soft pressing and spontaneous fermentation in concrete and amphorae with bâtonnage, consistent with the winery's natural philosophy. The \u003cstrong\u003efirst vintage, 2025\u003c\/strong\u003e, offers the synthesis of the Oristano wind and sea in a single glass, combining the aromatic freshness of Vermentino with the minerality of Vernaccia in perfect harmony and balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRight for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli\u003eYou love Vermentino-Vernaccia blends\u003c\/li\u003e\n\n\u003cli\u003eYou are looking for white wines produced with natural philosophies\u003c\/li\u003e\n\n\u003cli\u003eYou appreciate the territorial character of the Oristano area\u003c\/li\u003e\n\n\u003cli\u003eYou want to discover the taste of a wine produced in concrete and amphorae\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 50% Vermentino, 50% Vernaccia\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% Vol.\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Oristano Coast, Riola Sardo, sandy-loam soils\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, in concrete and amphorae\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e With bâtonnage\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003ePairing suggestions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eMesu is perfect as a fresh \u003cstrong\u003eaperitif\u003c\/strong\u003e and with delicate \u003cstrong\u003efish appetizers\u003c\/strong\u003e, tartare, and seafood salad. Excellent with fresh \u003cstrong\u003ecrustaceans\u003c\/strong\u003e, scampi with lemon, oysters, and raw shellfish. Extraordinary with light fish-based first courses, spaghetti alle vongole, sea urchin pasta, and fish stew. Also ideal with gourmet salads, grilled vegetables, and sophisticated coastal summer cuisine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":53534177984848,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/files\/MesuBentuLuna.jpg?v=1789471464","url":"https:\/\/sardegnavini.it\/en\/products\/mesu-isola-dei-nuraghi-igt-2025","provider":"Sardegnavini","version":"1.0","type":"link"}