Cannonau Filieri Rosé Dorgali
ALCOHOL CONTENT 13%
It was born on the Agro in the locality Filieri.
PROCESSING AND AGING
The grapes, harvested manually, are immediately taken to the cellar and here sent to the rosé vinification, with de-stemming of the bunches, maceration of the pomace in the must for 5-6 hours and subsequent soft pressing and alcoholic fermentation in stainless steel containers at a controlled temperature. at 18 ° C, to have a slower and longer winemaking process, which leads to greater richness and finesse of aromas.
Color: Pink with shades of lilac.
Bouquet: Subtle and persistent with fruity notes of apple and cherries.
Taste: Dry and fresh, slightly petillant, with good aromatic persistence.
It goes well with appetizers based on cured meats, first courses with not excessively tasty condiments, broths and seafood soups, not excessively fatty blue fish in pan and in the oven.