Seu Nieddera Rosato 2019
The Nieddera, which due to its polyphenolic richness (niedda in Sardinian means black, referring to the intense purple of the must), its freshness and its lower yield in sugars so much lends itself to rosé vinification.
ALCOHOL CONTENT 12.5%
Tirso Valley, Oristano.
PROCESSING AND AGING
White vinification, the clear must ferments in steel at low temperatures. Refine for a month on its noblest lees acquiring intensity of aromas and structure and then go into the bottle soon.
Bouquet: Slightly fruity notes. Taste: Soft and lively of medium intensity.
Appetizers, seafood, fish dishes and as an aperitif.