Su'Diterra Marmilla Rosso 2018 Su'Entu
GRAPES Cagnulari, Bovale and Monica
ALCOHOL CONTENT 13.5%
Vineyards owned by the winery located in Sanluri and surrounding areas.
PROCESSING AND AGING
Destemming and crushing, fermentation in steel at a temperature of 25 ° C and maceration for 10 days, soft pressing. Maturation in 2nd passage barriques for 10 months.
Color: ruby red with purple reflections, great clarity
Bouquet: inviting on the nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic with a balsamic finish
Taste: satisfying sip, freshness, vivacity of drink, explosive sapidity
Excellent as an aperitif with a plate of typical salami, to try with the typical 'cordula' stewed with olives.
AWARDS AND PRIZES
BereBene 2021 Gambero Rosso Quality Price Award