Surrau Rosso Isola dei Nuraghi 2019

GRAPES Native and international red berried grapes

ALCOHOL CONTENT 14%

ORIGIN

Juannisolu vineyards owned by the winery located in Arzachena.

PROCESSING AND AGING

Obtained from the vinification of native Sardinian grapes. The skin / must contact takes place in stainless steel vats for about a week at a controlled temperature of around 25 ° C, with daily pumping over and punching down. It is aged in stainless steel vats and in the bottle for a few months before being marketed.

FEATURES

Color: Intense ruby ​​red with violet reflections.

Bouquet: Intense, persistent bouquet with hints of ripe fruit.

Taste: Warm, with a good acid-tannic balance, good structure and gustatory persistence.

FOOD PAIRINGS

Excellent when paired with land appetizers, important first courses, game and red meats in general, aged pecorino.