Vermentino di Sardegna Diffidente 2019 Asinara
ALCOHOL CONTENT 12.5%
Vineyards located around the winery in Sorso (SS).
PROCESSING AND AGING
Manual harvesting of the grapes and cooling with dry ice. Press loading with whole grapes not destemmed with a 4-hour maceration stop. Pressing in reduction and subsequent fermentation at a stable temperature of 13 ° C. Aging for one month in steel on the fine lees.
Color: Bright straw yellow with greenish reflections.
Bouquet: Delicate, with floral and white fruit notes.
Taste: Fresh, marine and delicate, it is characterized by its excellent drinkability.
Perfect for enhancing any type of fish dish, from shrimp cocktails to octopus salad, up to lobster risotto and grilled squid.