Indolente Vermentino di Sardegna 2019 Asinara
ALCOHOL CONTENT 14%
Vineyards owned by the winery located in the surroundings of Sorso (SS).
PROCESSING AND AGING
Manual harvesting of the grapes and cooling with dry ice. Press loading with whole grapes not destemmed with a 4-hour maceration stop. Pressing in reduction and subsequent fermentation at a stable temperature of 13 ° C. Refines for three months in steel on the fine lees and 1 month of aging in the bottle.
Color: Bright straw yellow with greenish reflections.
Bouquet: At first floral on the notes of chamomile flowers then expresses the fruity and mineral notes.
Taste: Saline, with good minerality and freshness. Sea breeze memories. It interprets the territory of the Asinara Gulf in the best possible way
We recommend the combination with seafood first courses, grilled or baked fish main courses.