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GRAPE VARIETY Vermentino
ALCOHOLIC CONTENT 12.5%
ORIGIN
Vineyards owned by the winery, grown in the Serdiana area, between 300 and 350 meters above sea level.
PROCESSING
Following the manual harvest, the bunches are destemmed and sent for fermentation. A large part of the must first undergoes cold decantation and then undergoes alcoholic fermentation with only indigenous yeasts. A small percentage of the must ferments and refines in small French oak barrels. It refines on the fine lees for a period ranging from 40 to 60 days. It can evolve well and be consumed up to four years after the harvest.
CHARACTERISTICS
Colour: pale straw yellow with greenish inflections.
Perfume: intense primary aroma, delicate, persistent, excellent secondary aroma, excellent bouquet.
Taste: lively, fresh, savory, balanced, delicate, fine.
COMBINATIONS
Recommended together with appetizers and fish-based dishes, such as risotto alla marinara, linguine with seafood, stewed and grilled fish. Also excellent with typical Sardinian dishes such as potato and mint culurgiones, artichoke risotto, white meats and medium-aged cheeses.
AWARDS AND RECOGNITIONS
Vinodabere Guide 2022 - 98/100 and standing ovation
James Suckling - 93 points
Veronelli Guide 2019 - 90/100
Vitae AIS Guide 2019 - Three Screws
Acquista per iniziare a raccogliere punti e ottienere regali, sconti e sorprese esclusive.