Udus Vermentino di Sardegna Bio
GRAPES 100% Organic Vermentino
ALCOHOL CONTENT 13 %
Vineyards owned by the winery, grown in the espalier with Guyot pruning in organic farming.
PROCESSING AND AGING
Once harvested, the grapes are subjected to soft pressing and decanting of the must. The must itself then ferments at a controlled temperature of 16-18 ° C.
Refines in steel at a temperature of 12 ° C for 3 months on its lees with frequent batonnages.
Color: Straw yellow with light greenish reflections.
Bouquet: intense and persistent, typical hints of Vermentino such as flowers and fresh fruit.
Taste: intense and persistent, fresh and fruity.
It goes perfectly with seafood dishes. We recommend accompanying it with a red mussel soup or an excellent seafood risotto. Also ideal as an aperitif together with fresh cheeses.