{"product_id":"montidimola-vermentino-vendemmia-tardiva-surrau","title":"MontidiMola Vermentino di Gallura VT 2022","description":"\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIl Vermentino Vendemmia tardiva che cambia le regole. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComplessità inaspettata, riconosciuto il miglior Vermentino di Gallura.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNon \u003c\/strong\u003etutti i Vermentino \u003cstrong\u003esono uguali.\u003c\/strong\u003e \u003cstrong\u003eMontidiMola \u003c\/strong\u003enasce dalle stesse uve dello Sciala, ma raccolte più tardi, quando la \u003cstrong\u003econcentrazione aromatica\u003c\/strong\u003e ha raggiunto il suo apice. Il risultato è un bianco che sorprende: più ampio, più profondo, più persistente di quanto ti aspetti da un Vermentino.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAl naso è un bouquet intenso di \u003cstrong\u003efrutta matura e macchia mediterranea\u003c\/strong\u003e. In bocca è morbido, lungo, con sentori fruttati che si intrecciano a note minerali e terziarie in un finale che non smette di evolversi.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQuesto vino è per te se:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAmi i bianchi strutturati, capaci di reggere il confronto con i grandi rossi\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCerchi un Vermentino che vada oltre il fresco e beverino\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVuoi portare in tavola un'etichetta che fa parlare di sé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerché MontidiMola è diverso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLa \u003cstrong\u003evendemmia tardiva \u003c\/strong\u003eè solo il primo passo. Il mosto resta a contatto con le bucce per 12\/24 ore a meno di 10 gradi, poi fermenta per metà in grandi botti di rovere francese non tostate e per metà in acciaio e cemento. Sei mesi di evoluzione sui propri lieviti, poi almeno nove mesi in bottiglia. Un \u003cstrong\u003epercorso lungo e preciso\u003c\/strong\u003e, pensato per costruire complessità senza perdere freschezza.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCaratteristiche principali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eUvaggio: \u003c\/strong\u003eVermentino vendemmia tardiva.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eGradazione:\u003c\/strong\u003e 14,5% vol.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eProvenienza: \u003c\/strong\u003eArzachena, terreni granitici tendenti al sabbioso. Allevamento a controspalliera, potatura a Guyot.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eColore: \u003c\/strong\u003egiallo paglierino con riflessi dorati. \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eProfumo:\u003c\/strong\u003e intenso di frutta matura e macchia mediterranea.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eGusto: \u003c\/strong\u003emorbido, lungo, ampio e persistente, con note fruttate, minerali e terziarie.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eAffinamento:\u003c\/strong\u003e fermentazione in rovere francese non tostato, acciaio e cemento; 6 mesi sui lieviti; 9 mesi in bottiglia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRiconoscimenti internazionali:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e93\/100\u003c\/strong\u003e — 5StarWines the Book, Vinitaly 2027\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMiglior Vermentino di Gallura DOCG\u003c\/strong\u003e — Porto Cervo Wine \u0026amp; Food Festival 2024\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e94\/100 Award Gold\u003c\/strong\u003e — The WineHunter Award\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e92 punti\u003c\/strong\u003e — Wine Enthusiast 2021\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMedaglia d'Oro\u003c\/strong\u003e — Wine Hunter, Merano Wine Festival 2022\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e90\/100\u003c\/strong\u003e — 5StarWines the Book, Vinitaly 2023\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e90\/100\u003c\/strong\u003e — 5StarWines the Book, Vinitaly 2021\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eQuattro Viti\u003c\/strong\u003e — Vitae, La Guida ai Vini 2022\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMedaglia d'Argento\u003c\/strong\u003e — Civiltà del Bere WOW 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCome abbinarlo:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCucina di mare in tutte le sue forme, ma anche piatti delicati di carni bianche, risotti e primi con funghi e tartufi. Un bianco abbastanza strutturato da non perdersi davanti ai sapori più complessi.\u003c\/p\u003e","brand":"Vigne Surrau","offers":[{"title":"Default Title","offer_id":39709137895618,"sku":"","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/1531\/2578\/products\/montidimola-vermentino-di-gallura-vt-2022-vigne-surrau-29160746647768.jpg?v=1768467717","url":"https:\/\/sardegnavini.it\/products\/montidimola-vermentino-vendemmia-tardiva-surrau","provider":"Sardegnavini","version":"1.0","type":"link"}