Malloreddus – Traditional Sardinian Pasta

An authentic Sardinian pasta, perfect for every dish of Mediterranean cuisine

If you are passionate about cooking and gastronomy and are looking for a product with a genuine and authentic taste, the Malloreddus Tradizionali Nanumoru are the perfect choice for you.

Made with 100% Italian durum wheat semolina, this pasta is the very foundation of Sardinian tradition. Its grains are grown in Sardinia , a land that guarantees quality and flavor in every single grain. Bronze drawing and low-temperature drying preserve the fragrance and consistency of the pasta, making it ideal to accompany your favorite sauces .

This pasta is right for you if:

• You love traditional pasta, rich in history and culture

• Are you looking for a 100% Italian and authentic product?

• You like to taste dishes with a genuine and rustic flavour

Nanumoru Traditional Malloreddus are appreciated by lovers of Sardinian cuisine for their rough texture that perfectly holds sauces, offering a unique culinary experience. Here are some of the characteristics that make this pasta special:

• Handcrafted with bronze ring

• Low temperature drying to preserve flavour

• 100% natural ingredients, with durum wheat semolina grown in Sardinia

If you are looking for a traditional dish full of flavor, Malloreddus will not disappoint you. Perfect for typical dishes such as sausage ragù or the simple preparation with tomato and basil, they are an excellent choice for a family dinner or to surprise your guests.

Main features:

• INGREDIENTS: Water, 100% Italian Durum Wheat Semolina, Grains grown exclusively in Sardinia

• ALLERGENS: GLUTEN (May contain traces of Soya and Mustard)

• WEIGHT: 500g

• STORAGE: Store in a cool, dry place, away from sunlight.

Tips on how to match them:

Malloreddus are ideal for typical Sardinian dishes, such as sausage ragù or with a simple tomato and basil sauce. They are also excellent with fish-based sauces or with mature cheeses. Their perfect consistency makes them excellent for any type of sauce, even the richest and creamiest ones.

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