Our island boasts a wide range of liqueurs and distillates, but focuses on the main production of Myrtle Liqueur, typical of tradition and obtained exclusively with fresh and wild myrtle fruits, the so-called myrtle berries. Among the distillates Sardinia has its diamond tip in an amazing grappa, known as Filu'e Ferru. Note also the Orange and Lemon Liqueurs, but also the white and amber grappas of Cannonau and Vernaccia.
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Sale
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Sale
