Sardinia is known for its crystal clear sea, but its cuisine also deserves to be mentioned among the delicacies of Italian cuisine. The gastronomic specialties of Sardinia are authentic gourmet products for lovers of high quality gastronomy. In fact, Sardinian cuisine keeps alive ancient traditions that have remained intact thanks to its insularity, which has allowed contamination with the neighboring Italian regions. From mullet bottarga to typical almond- based sweets , where nature, the hands and wisdom of man do not reach, which transforms, helped by time, the products of the land and the sea into equally food works of art: these are the Sardinian specialties of taste. In this category you will find a selection of typical Sardinian gastronomic products that will make you discover our wonderful Island through the senses .