Erema Cannonau of Sardinia 2019

Mari Mandrolisai DOC Bentu Luna

A Mandrolisai from historic century-old vineyards, softness and persistence from the heart of Sardinia

If you are looking for an authentic red wine from historic vineyards, Mari is the Mandrolisai DOC that will win you over with its persistent softness.

Produced by the Bentu Luna winery, located between the historic regions of Mandrolisai and Barigadu in the heart of Sardinia, this traditional blend of Bovale, Cannonau, and Monica comes from historic vineyards between 35 and 120 years old. Vinified with pied de cuve and 3 weeks of fermentation in concrete tanks, followed by 6 months in large second-passage oak barrels, it offers an intense ruby red with aromas of red rose, cherry, and spicy notes, with a soft sip and a persistent finish that expresses all the authenticity of the territory.

This wine is suitable for you if:

• You appreciate reds from historic century-old vineyards
• You are looking for soft and persistent Mandrolisai
• You love traditional vinification with pied de cuve
• You want to discover the heart of Sardinia between Mandrolisai and Barigadu

This Mari Mandrolisai DOC label is appreciated for its distinctive characteristics:

• Historic vineyards between 35 and 120 years old
• Fermentation with pied de cuve in concrete for 3 weeks
• Award-winning 2019 vintage with 92/100 James Suckling
• Aging in large second-passage oak barrels

If you are looking for an authentic and soft Mandrolisai, perfect with baked pasta and stew, Mari represents the living history of the century-old vineyards in the heart of Sardinia.

Main features:

GRAPE VARIETIES: Bovale, Cannonau, Monica
ALCOHOL CONTENT: 15%
DENOMINATION: Mandrolisai DOC
ORIGIN: Historic vineyards aged 35-120 years, between Mandrolisai and Barigadu
COLOR: Intense ruby red
AROMA: Red rose, cherry, notes of spices
TASTE: Soft with a persistent finish

Pairing suggestions:

Mari Mandrolisai DOC is excellent with baked lasagna, beef stew, red meats, and structured traditional Sardinian first courses.

Serving temperature: 16-18°C

Awards and Recognitions:

• James Suckling - 92/100 points (2019 vintage)