Tèrruas Bovale Marmilla IGT

A rare and sophisticated native red, perfect for gourmet pairings and characterful cheeses

If you're a lover of rare native wines and are looking for a top-quality artisanal red wine, Tèrruas Bovale Marmilla IGT is the wine for you.

Its grapes grow on the sandy soils of Marmilla at 330 meters above sea level, where this extremely rare grape variety expresses all its elegance. A wine that will captivate you with its complexity, thanks to a unique vinification process using 15% whole bunch grapes, aged in French oak, and a full 12 months in concrete Tulip tanks that create natural batonnage.

This wine is right for you if:

• You love rare native vines with great personality
• Looking for red wines made in limited quantities?
• You appreciate wines with long aging and complexity
• You like to experiment with bold combinations

Tèrruas Bovale Marmilla IGT is among the most appreciated for its characteristics:

• 15% vinified as a whole bunch for greater aromatic complexity
• 6 months in French oak + 12 months in concrete Tulip tanks
• A further 6 months of refinement in bottle for perfect harmony

If you're looking for a rare native red for gourmet pairings, Tèrruas Bovale Marmilla IGT won't disappoint.

Main features:

GRAPE VARIETY: 100% Bovale
ABV: 14%
NAME: Bovale Marmilla IGT
ORIGIN: Marmilla, 330 m above sea level, sandy soils, southern exposure
VINIFICATION: 85% pressed + 15% whole bunch, 48h cold pre-fermentation maceration
AGING: 6 months in French oak + 12 months in Tulip cement + 6 months in bottle

Tips on how to match it:

Tèrruas Bovale Marmilla IGT excites with braised porcini mushrooms, maltagliati with lamb ragù, or Arborea beef sirloin with BBQ vegetables. Discover it with Axridda di Escalaplano, a richly flavored pecorino cheese aged in clay, or with mature Camembert. Enjoy it on its own with 70% dark chocolate or higher. Serve at 16-18°C.

WHY CHOOSE US