Mamaioa Vermentino di Sardegna DOC

The organic Vermentino that combines sustainability and tradition

If you love organic wines and are looking for a Vermentino that combines respect for the environment and Mediterranean freshness, Mamaioa Vermentino di Sardegna DOC Biologico is the label for you.

Its grapes are grown according to certified organic farming principles on the calcareous-clayey soils of Northern Sardinia . This wine will captivate you with its intense fruity and floral aromas with hints of Mediterranean scrub, perfect for those seeking a sustainable white wine that pairs well with traditional seafood cuisine with smoothness and freshness.

This wine is right for you if:

• Are you looking for certified, quality organic wines?
• You love the soft and fresh Vermentino wines from the Sardinian tradition
• You appreciate environmental sustainability without compromising on taste
• You like versatile whites for aperitifs and seafood cuisine

Mamaioa Organic Vermentino is appreciated for its distinctive characteristics:

• Characteristic scents of Mediterranean scrub that tell the story of the territory
• Mixed refinement in steel and glass-lined cement to preserve freshness

If you're looking for a sustainable Vermentino to pair with Sardinian seafood, Mamaioa Vermentino di Sardegna DOC won't disappoint.

Main features:

GRAPE VARIETY: 100% Vermentino from certified organic grapes
ABV: 13%
ORIGIN: Northern Sardinia (SS), calcareous-clayey soils
COLOR: Straw yellow
FRAGRANCE: Intense and persistent, fruity floral with hints of Mediterranean scrub
TASTE: Soft and fresh
REFINEMENT: A few months in steel and glass-lined cement + rest in bottle

The Value of Organic:

Mamaioa is produced according to the strict guidelines of certified organic farming, which guarantees respect for the land and the ecosystem. A wine that expresses authenticity and territorial purity, where nature can express itself freely without the use of synthetic chemicals.

Tips on how to enjoy it:

Mamaioa Vermentino di Sardegna DOC is perfect as a refreshing aperitif, ideal with traditional Sardinian seafood: octopus and potato salad, spaghetti with clams and bottarga, scabecciu red mullet (in carpione), and dogfish in burrida (a typical Sardinian dish). Serve at 10-12°C to enhance its smoothness and freshness.

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