Tèrruas Cannonau di Sardegna DOC Riserva

An elegant and complex Cannonau Riserva, perfect for refined and creative pairings

If you're a fan of great Cannonau Riservas and are looking for a handcrafted red, Tèrruas Cannonau di Sardegna DOC Riserva is the wine for you.

Its grapes, owned by Cantina Su Entu, grow on micro-plots in the Mol'e Terruas area, on sandy soils at 330 meters above sea level, with a southern exposure that guarantees perfect ripening. This wine will captivate you with its elegance, thanks to a unique vinification process using 15% whole bunch grapes, cold pre-fermentation maceration, and aging in French barrels followed by cement tanks.

This wine is right for you if:

• You love Cannonau Riservas of great elegance and finesse
• Looking for red wines with innovative artisanal winemaking?
• You appreciate versatile reds for creative pairings
• You like wines aged in French oak and concrete

Tèrruas Cannonau di Sardegna DOC Riserva is among the most appreciated for its characteristics:

• 15% vinified as a whole bunch for greater aromatic complexity
• Pre-fermentation cold maceration for 48 hours for polyphenolic finesse
• Aged in French oak and then in concrete tanks
• Harvest in the cool hours of the morning to preserve the aromas

If you're looking for an elegant Cannonau Riserva for refined pairings, Tèrruas won't disappoint.

Main features:

GRAPES: 100% Cannonau
ABV: 14%
DENOMINATION: Cannonau di Sardegna DOC Riserva
ORIGIN: 330 m above sea level, sandy soil, southern exposure
VINIFICATION: 85% pressed + 15% whole bunch, 48h cold pre-fermentation maceration
AGING: 6 months in French oak with malolactic + Tulip cement + bottle
Tips on how to match it:

Tèrruas Cannonau di Sardegna DOC Riserva is a delight with mutton tartare, risotto with pecorino and oregano, or roasted guinea fowl breast with its own juices. It's also excellent with cauliflower sautéed in butter, served as a tagliata. Serve at 16-18°C.

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