Bovale Tostoinu 2019
GRAPES 100% Bovale
ALCOHOL CONTENT 13.5%
Vineyards owned by the winery located in the Oristano area.
PROCESSING AND AGING
Fermentation and red vinification. After a 5-day pre-fermentation maceration, the skins soak for another 10 days in the fermenting must at a temperature of about 24 ° C. Refining for 6 months in a cement vats, followed by aging in the bottle for a few months before to be put on the market, deliberately young.
Color: intense ruby red, with violet reflections.
Bouquet: intense, complex, with hints of fruit, flowers and Mediterranean scrub.
Taste: dry, fresh and with great structure. Full, intense, warm taste, good acidity and strong sapidity that give this wine a great persistence.
Excellent paired with a platter of cured meats and aged cheeses, but also with red meats and game. Try it with important dishes based on fresh red tuna.