Anzenas Cannonau of Sardinia 2023
Regular price €9,90
Cement
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
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A Red Wine for those seeking Sardinian excellence recognized worldwide
If you are a fan of quality red wines and are looking for a Cannonau that has captivated the most demanding palates internationally, Anzenas is the label for you.
Its grapes grow in the unique terroir of Dolianova, on calcareous-clay soils of Miocene origin that give extraordinary minerality and complexity. A skilful blend of 90% Cannonau and 10% native red grapes that will conquer you with its ethereal intensity and hints of berries, awarded by the most prestigious guides and international competitions.
This wine is for you if:
- You are looking for a Cannonau of excellence recognized by critics
- You love warm, enveloping wines with great structure
- You appreciate blends that enhance native Sardinian grapes
This Anzenas Cannonau di Sardegna DOC is celebrated by international critics:
- Gold Medal at the prestigious Grenaches du Monde Competition
- 95/100 and two accolades from "Vino da Bere" 2023
- Gold Medal at the AWC Vienna Competition 2022
- 92/100 in the 5StarWines Vinitaly 2023 guide
If you are looking for a wine that represents the worldwide recognized excellence of Sardinian Cannonau, Anzenas Cannonau di Sardegna DOC will not disappoint you.
Key features:
GRAPE VARIETIES: 90% Cannonau, 10% native red grapes
ALCOHOL CONTENT: 14.5%
ORIGIN: Dolianova, calcareous-clay soils of Miocene origin, hilly location
COLOR: Intense ruby red with garnet reflections that develop with aging
AROMA: Intense and persistent, ethereal and vinous with hints of berries
TASTE: Warm and enveloping, full-bodied and properly tannic
Serving suggestions:
Anzenas Cannonau di Sardegna DOC is perfect with roasted red meats, game and wild fowl. It is enhanced by strong and spicy cheeses, typical of Sardinian tradition. Ideal for important dinners where recognized excellence is to be served. Serve at 16-18°C.
Awards and recognitions:
Vinitaly 5StarWines - the Book 2027 - 92 points
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