Gioias Organic White Cannonau Puddu
This special type of Cannonau owes its unusual light color to the very particular processing technique that uses the must, the noblest part of the grape, processed without the pomace.
GRAPES Cannonau and other native grapes
ALCOHOL CONTENT 13.5%
Vineyards owned by the winery, at the foot of Monte Corrasi, Oliena (NU).
PROCESSING AND AGING
The grapes are delicately placed in a soft press and pressed with the utmost care. Only the first free-run must is extracted up to 50% and cold decanted, then it is tapped and fermented which takes place at a temperature of 17-18 ° c. The wine ages for 3 months together with its fine lees with periodic battonage.
Color: It has a golden onion skin color, even if obtained only from black grapes.
Bouquet: Wine that uniquely combines freshness, acidity and floral aromas.
Taste: Fruity and floral, fresh, very persistent aftertaste.
Ideal with fish and oyster-based foods, but it can also perfectly accompany cold cuts and cheeses.