Lakana Organic Cannonau di Sardegna 2019

GRAPES Cannonau

ALCOHOL CONTENT 14%

ORIGIN

Vineyards owned by the winery located in 'Sa Lakana', Mamoiada (NU).

PROCESSING AND AGING

Fermentation takes place with a long maceration of the skins at a controlled temperature between 25/28 degrees. Aging for 12 months in tonneaux and 2 months in the bottle.

FEATURES

Color: intense ruby red with garnet reflections.

Bouquet: intense vinosity and typical smell of cannonau.

Taste: it is broad and velvety.

FOOD PAIRINGS

Exceptional for roasts and game, it goes well with typical Sardinian cheeses.