Su'Anima Cannonau di Sardegna 2018

GRAPES Cannonau

ALCOHOL CONTENT 13.5%

ORIGIN

Vineyards owned by the winery located in Sanluri and surrounding areas.

PROCESSING AND AGING

Destemming-crushing, fermentation in steel at a temperature of 25 degrees and maceration for 7 days, soft pressing. Maturation in barriques of 2nd passage for 12 months and 2 months of refinement in the bottle.

FEATURES

Color: Ruby red with orange reflections

Bouquet: inviting nose, flowers and red fruits emerge with a sweet resin finish

Taste: Good drinkability and freshness, soft and floral tannins

FOOD PAIRINGS

Wine suitable for all dishes, from savory appetizers to first courses, it goes well with semi-mature cheeses.

AWARDS AND PRIZES

Gold Medal at the Grenaches du Monde Competition 2020