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Cantina della Vernaccia

Corash Cannonau di Sardegna Riserva 2017 Contini

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GRAPES Cannonau

ALCOHOL CONTENT 14.5%

ORIGIN

Sinis Peninsula, Oristano.

PROCESSING AND AGING

Red vinification. Maceration lasts about 14 days at a controlled temperature of around 24 ° C. Aging for at least 12 months in first, second and third passage oak barrels. This is followed by a refinement in a cement vat for one year and in the bottle until it is marketed.

FEATURES

Color: Garnet red with violet reflections.

Bouquet: Refined combination of red grape fruits and wood toasting.

Taste: Dry and soft, with good persistence.

FOOD PAIRINGS

It goes well with meat main courses.

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