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  • SPEDIZIONE GRATIS SOPRA 60 €

  • CONSEGNA IN ITALIA IN 1 - 3 GIORNI LAVORATIVI

  • PAGAMENTO ALLA CONSEGNA DISPONIBILE

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Sale
Cantina del Rimedio

Messaju Nuraghi Island BIO

  • €9,50
  • €12,00
75 cl

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Low stock  - 8 left

  • Bovale
  • Cannonau
  • Carignano
  • Monica
  • Antipasti di terra
  • Formaggi stagionati
  • Salumi
  • Primi di terra
  • Secondi di terra
  • Carni bianche
  • Carni rosse
  • Selvaggina
  • Zuppe
  • Aperitivo fra amici
  • Pranzo in famiglia
  • Occasione importante
  • Pasqua
  • Natale

Legno

Si prega di notare che l'etichetta del prodotto mostrata in foto potrebbe variare. Tutte le informazioni dettagliate sul vino sono fornite nella scheda prodotto.

In Sardinian, Messaju is a term that indicates the profession of the farmer, the one who works the land.

GRAPES Bovale, Cannonau, Monica, Carignano

GRADATION 13%

ORIGIN
The vineyards are trained using sapling and spurred cordon systems, located on sedimentary soils, with a sandy-loam mix with the presence of clay.

PROCESSING
After a short pre-fermentation maceration, the spontaneous yeasts begin the alcoholic fermentation which follows its course at a controlled temperature of 23°C, ending with racking after approximately 7 days. Maturation of 8 months in
cement tank, followed by bottle aging for almost a year.

CHARACTERISTICS
Color: ruby ​​red, with light violet reflections.
Perfume: intense and immediate, characterized above all by floral and fruity scents.
Taste: dry, fresh and well-balanced. Its taste, full and rounded, has an important persistence, accompanied by a beautiful flavor.

COMBINATIONS
We recommend pairing it with a platter of cold cuts and cheese starters, but also first courses with tasty condiments. Also worth trying with typically Sardinian dishes such as roasted mullet.