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The Bresca Dorada Mirto Liqueur goes beyond the traditional preparation.
In fact, the recipe for this liqueur involves the use of honey which, having sweetening properties much superior to sugar, allows the right level of sweetness of the liqueur to be maintained with a lower sugar content.
Honey gives a soft and velvety taste while maintaining the more delicate aromas of myrtle without covering them with excessive sweetening.
Ingredients: Water, alcohol, myrtle berries, honey.
It has an alcohol content of 30% vol.
100 cl format.
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