Red Myrtle Monte Arcosu Zedda Piras

The traditional Sardinian liqueur with a wild heart

If you're a spirits lover looking for a product that captures the island's wild essence, Mirto Rosso Monte Arcosu is the liqueur for you.

Its berries come directly from the wild bushes that grow in the ancient woods of Monte Arcosu , one of the most beautiful and pristine WWF oases in Sardinia. A liqueur that will win you over with its authentic character, natural astringency, and perfect balance between sweetness and aromatic intensity .

This liqueur is right for you if:

• You love artisanal and traditional products
• Are you looking for an authentic myrtle made from wild raw materials?
• You appreciate liqueurs with character and personality
• You like to support environmentally friendly productions

Monte Arcosu Red Myrtle is appreciated by connoisseurs for its characteristics:

• Wild myrtle berries collected in the WWF oasis of Monte Arcosu
• Long maceration in alcohol to extract all the natural aromas
• Rich in anthocyanins and polyphenols for a full and structured taste
• Traditional production process that respects the rhythms of nature

If you're looking for a myrtle liqueur to round off your meal or to give a piece of authentic Sardinia as a gift, Mirto Monte Arcosu won't disappoint.

Main features:

ORIGIN: Wild myrtle berries from Monte Arcosu, a WWF oasis
ABV: 32% vol
FORMAT: 70 cl
PROCESS: Long maceration of the selected berries in alcohol, followed by natural sweetening
CHARACTERISTICS: Rich in anthocyanins (intense color) and polyphenols (natural astringency)
TASTE: Perfect balance between sweetness and character, with the typical astringency of authentic myrtle

Tips on how to enjoy it:

Monte Arcosu Red Myrtle is perfect as a digestif after important lunches and dinners, served neat at room temperature or slightly chilled. It's also excellent for making creative cocktails or pairing with traditional Sardinian desserts like seadas and pardulas. It's a perfect gift to introduce people to Sardinia's authentic liqueur-making tradition.

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