Cantine di Dolianova

Arenada Monica di Sardegna 2020

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GRAPES 90% Monica, 10% native red grapes.

ALCOHOLIC 14%

ORIGIN

Territory surrounding the winery, characterized by medium-textured soils composed of clayey limestones of Miocene origin, medium hilly position, sub-arid climate.

PROCESSING

The grapes, after destemming and crushing, are sent to fermentation which lasts for 8-10 days at a temperature of 26°C. Upon racking, the wine is decanted into vitrified concrete tanks where it undergoes malolactic fermentation. After a refinement period of a few months it is put on the market.

CHARACTERISTICS

Color: ruby ​​red with violet reflections, tending towards garnet with aging.

Bouquet: intense and persistent, ethereal, vinous, with hints of raspberry and cherry.

Taste: warm, rightly tannic, persistent, with a delicate herbaceous vein.

COMBINATIONS

Dry soups, risottos, lean meats and medium-aged cheeses.

AWARDS AND RECOGNITIONS

4 stars - Vinibuoni d'Italia Guide 2021

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