Monica di Sardegna Audarya 2019

GRAPES Monica 100%

ALCOHOL CONTENT 14.5%

ORIGIN

“Audarya” vineyard, Serdiana (CA).

PROCESSING AND AGING

After a short cold maceration of the grapes, fermentation takes place in steel vats at a controlled temperature, 15-18 days at 23 ° C. Aging on the fine lees for a natural stabilization of the wine.

FEATURES

Color: ruby red with a purplish edge.

Bouquet: intense with slight vegetal notes typical of the grape.

Taste: fresh and pleasantly soft, well balanced.

FOOD PAIRINGS

Pasta with grouper ragout, red tuna steak. Stewed lamb, goat cheese cream.