Monica di Sardegna Audarya 2022
GRAPE VARIETY Monica 100%
ALCOHOLIC CONTENT 14.5%
Vineyards owned by the Audarya winery, trained as saplings on calcareous clay soils.
After a short cold maceration of the grapes, fermentation takes place in steel vats at a controlled temperature, 15-18 days at 23°C. Aging on fine lees for a natural stabilization of the wine.
Colour: ruby red with a purplish edge.
Bouquet: intense with light vegetal notes typical of the vine.
Taste: fresh and pleasantly soft, well balanced.
Pasta with grouper ragout, slice of red tuna. Stewed lamb, goat cheese cream.
AWARDS AND RECOGNITIONS
Slow Wine Guide 2022 - Top Wine EVERYDAY WINE