MontidiMola Vermentino di Gallura VT 2021
GRAPE VARIETY Vermentino harvested late
ALCOHOLIC CONTENT 14.5%
Selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, Arzachena.
It comes from the same grapes intended for Sciala, harvested however late. The must remains in contact with the skins for 12/24 hours at a temperature below 10 degrees. Fermentation takes place half in large untoasted French oak barrels and half in steel and concrete tanks. The assembly evolves in the presence of its own yeasts in steel and concrete tanks for 6 months. Finally it rests in the bottle for at least 9 months.
Color: straw yellow with golden reflections.
Perfume: intense bouquet with notes of ripe fruit and Mediterranean scrub.
Taste: soft, long, broad and persistent, with fruity hints, mineral and tertiary notes.
Ideal in combination with seafood cuisine, but also with fish soups, blue and medium-aged cheeses.
AWARDS AND RECOGNITIONS
Wine Hunter Merano Wine Festival 2022 - Gold medal
Civiltà del Bere WOW 2022 - silver medal
5StarWines the Book 2023 Vinitaly - 90/100
Four Vines - Vitae The 2022 Wine Guide
5StarWines - the Book 2021 - Score: 90/100
The WineHunter Award Gold 94/100
WineEnthusiast 2021 - 92 Points