Moscato di Sardegna 2014 Dolianova
ALCOHOL CONTENT 14%
Area around the winery, Dolianova.
PROCESSING AND AGING
Cold maceration of the crushed grapes for 12 hours and subsequent soft pressing. The free-run must is cold-decanted and the clean fraction is fermented by selected yeasts at a temperature of 12 ° C.
Color: golden yellow.
Bouquet: neatly aromatic, rich bouquet, characterized by honey and spicy notes.
Taste: sweet and balanced.
At the end of a meal, paired with dry desserts.