Moscato di Sardegna 2014 Dolianova

GRAPES Moscato

ALCOHOL CONTENT 14%

ORIGIN

Area around the winery, Dolianova.

PROCESSING AND AGING

Cold maceration of the crushed grapes for 12 hours and subsequent soft pressing. The free-run must is cold-decanted and the clean fraction is fermented by selected yeasts at a temperature of 12 ° C.

FEATURES

Color: golden yellow.

Bouquet: neatly aromatic, rich bouquet, characterized by honey and spicy notes.

Taste: sweet and balanced.

FOOD PAIRINGS

At the end of a meal, paired with dry desserts.