Cannonau Nepente di Oliena Classico 2019
ALCOHOL CONTENT 14.5%
Territory surrounding the town of Oliena.
PROCESSING AND AGING
The grapes harvested strictly in boxes, at the time of delivery to the cellar undergo a careful and rigid selection. The fermentation maceration lasts 10-12 days at a temperature of 24-26 ° C. Frequent pumping over and delestage ensure the extraction of the color and noble compounds contained in the berries. It matures in concrete or steel vats at a controlled temperature. Bottling sterile and under nitrogen pressure. Aging in the bottle favors the aging of the wine which is enriched with fruity and spicy nuances.
Color: bright red with purple reflections that become garnet when ripe.
Bouquet: intense and captivating. Fruity notes of small red fruits and cherries intertwine with floral notes of pink and purple.
Taste: full and structured. The alcohol content is well supported by the pleasant acidity and soft tannins.
It is drunk well in different combinations, from pizza to roasts, from game-based sauces to fresh or semi-aged sheep and cow cheeses.