Nina Rosé Bovale 2021
GRAPE VARIETY Bovale Grosso, local white grapes.
Clayey soil with presence of limestone, counter-espalier vineyards (pruning at
Destemming-crushing, followed by maceration for 4-5 hours in the press, soft pressing, decantation of the must and fermentation at a temperature of 16° C in steel.
It matures in steel for at least 6 months on its lees, with periodic batonnage.
Color: Bright pink with purple reflections.
Nose: inviting, citrus note of grapefruit, strong notes of strawberry and raspberry.
Taste: enveloping on the palate, pleasant freshness and flavor.
Versatile wine that goes well with both appetizers and seafood first courses, to try with scampi risotto.
AWARDS AND RECOGNITIONS
Silver - The Italian Wine Competition of Civiltà del Bere 2020