Cantina Tani
Vermentino Passito Tani
GRAPES Vermentino
ALCOHOL CONTENT 15%
ORIGIN
Vineyards located 350 meters above sea level, in the Conca Sa Raighina area (Monti).
PROCESSING AND AGING
Harvest at the end of October with grapes attacked by noble molds. Destemming and maceration on the skins for at least 24 hours, followed by soft pressing and cleaning of the must. Ferments at a controlled temperature, refines on fine lees after fermentation in steel vats.
FEATURES
Color: intense golden yellow
Bouquet: hints of dried fruit.
Taste: mineral, intense and persistent taste.
FOOD PAIRINGS
Perfect with desserts.