Take Vermentino of Sardinia 2023

GRAPES Vermentino

ALCOHOL CONTENT 13.5%

ORIGIN

The area surrounding the winery is characterised by medium-textured soils composed of clayey limestone of Miocene origin, medium hilly position, sub-arid climate.

PROCESSING

The grapes undergo destemming-crushing followed by soft pressing. The must obtained is clarified by cold static decantation and the clean fraction is inoculated with selected yeasts. Fermentation is carried out at temperatures of 14-16°C for approximately fourteen days. Once fermentation is complete, the wine remains in contact with its noble lees for approximately 45 days and is bottled in the spring following the harvest to preserve its characteristics of freshness intact.

CHARACTERISTICS

Colour: pale straw yellow, with light greenish reflections.
Perfume: intense floral, fresh and fruity.
Taste: intense and persistent, acidulous, with a delicate and characteristic bitterish vein on the finish.

COMBINATIONS

Prendas is a white wine perfect to drink as an aperitif. At the table it accompanies seafood appetizers such as octopus salad or seafood second courses such as fillet of plaice alla parmigiana or fried mixed seafood, mixed grills and fish soups.

AWARDS AND RECOGNITIONS

5StarWines the Book Vinitaly 2024 - 90/100

Wine to Drink - 97.8/100 and two rounds of applause

5StarWines the Book 2023 Vinitaly - 92/100

5StarWines - the Book 2021 - Score: 90/100