Birbante Extra Dry Sparkling Wine Asinara

GRAPES Vermentino

ALCOHOL CONTENT 11%

ORIGIN

Vineyards located around the winery in Sorso (SS).

PROCESSING AND AGING

Medium Charmat is used as a method of sparkling wine. The vinification takes place through whole cluster pressing with cold static sedimentation. Ferments in reduction, at a controlled temperature of 12 ° C. The second fermentation is very slow with the inoculation of selected yeasts. Refine in autoclave, in contact with stirring yeast for 45 days.

FEATURES

Color: Pale yellow pink with greenish reflections

Bouquet: Fine attack with notes of fresh yellow fruits and white flowers; gust of Mediterranean scrub in the finish

Taste: Fine and soft to the sip, it confirms the taste of the fruits with a savory finish of good persistence

FOOD PAIRINGS

Perfect sparkling wine as an aperitif, to accompany cold cuts such as bacon, creamy and delicate cheeses. Suitable for dishes such as fried zucchini flowers, fried shrimp, not too seasoned pizza, ravioli with delicate fillings.