Birbante Extra Dry Sparkling Wine Asinara
ALCOHOL CONTENT 11%
Vineyards located around the winery in Sorso (SS).
PROCESSING AND AGING
Medium Charmat is used as a method of sparkling wine. The vinification takes place through whole cluster pressing with cold static sedimentation. Ferments in reduction, at a controlled temperature of 12 ° C. The second fermentation is very slow with the inoculation of selected yeasts. Refine in autoclave, in contact with stirring yeast for 45 days.
Color: Pale yellow pink with greenish reflections
Bouquet: Fine attack with notes of fresh yellow fruits and white flowers; gust of Mediterranean scrub in the finish
Taste: Fine and soft to the sip, it confirms the taste of the fruits with a savory finish of good persistence
Perfect sparkling wine as an aperitif, to accompany cold cuts such as bacon, creamy and delicate cheeses. Suitable for dishes such as fried zucchini flowers, fried shrimp, not too seasoned pizza, ravioli with delicate fillings.