Seu Nieddera Rosato 2019

The Nieddera, which due to its polyphenolic richness (niedda in Sardinian means black, referring to the intense purple of the must), its freshness and its lower yield in sugars so much lends itself to rosé vinification.

GRAPES Nieddera

ALCOHOL CONTENT 12.5%

ORIGIN

Tirso Valley, Oristano.

PROCESSING AND AGING

White vinification, the clear must ferments in steel at low temperatures. Refine for a month on its noblest lees acquiring intensity of aromas and structure and then go into the bottle soon.

FEATURES

Bouquet: Slightly fruity notes. Taste: Soft and lively of medium intensity.

FOOD PAIRINGS

Appetizers, seafood, fish dishes and as an aperitif.