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Nieddera, which due to its polyphenolic richness (niedda in Sardinian means black, referring to the intense purple of the must), its freshness and its lower sugar yield is so suitable for rosé winemaking.
GRAPES Nieddera
ALCOHOLIC CONTENT 12.5%
ORIGIN
Tirso Valley, Oristano.
PROCESSING
White vinification; the clear must ferments in steel at low temperatures. It refines for a month on its noblest lees, acquiring intensity of aromas and structure and then quickly goes into the bottle.
CHARACTERISTICS
Perfume: Slightly fruity notes.
Taste: Soft and lively of medium intensity.
COMBINATIONS
Starters, seafood, fish-based dishes and as an aperitif.
AWARDS AND RECOGNITIONS
Vinitaly - 90/100
Acquista per iniziare a raccogliere punti e ottienere regali, sconti e sorprese esclusive.