Seu Brut Rosé Sparkling Wine Cantina della Vernaccia
ALCOHOL CONTENT 12%
Vineyards owned by the winery located in the Lower Tirso Valley.
PROCESSING AND AGING
White vinification; crushing and destemming of the grapes; enzymatic clarification; fermentation at 15 ° C. Aging of the wine on the lees until October, in steel vats until sparkling. Charmat method of sparkling winemaking - Martinotti Corto.
Color: Crystalline with a pale pink color.
Bouquet: Fruity and floral on the nose. Recalls hints of strawberry and rose.
Taste: Fresh and savory on the palate.
Ideal as an aperitif or in combination with both land and sea appetizers.