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GRAPE VARIETY Vermentino
ALCOHOLIC CONTENT 13.5%
ORIGIN
Hills of Oristano
PROCESSING
Cold maceration of the skins for a few hours. The clear must ferments at a controlled temperature of around 15°C for around 20 days. It refines for more than a month on its noble lees, acquiring complexity and structure. The refinement then continues in steel until bottling.
CHARACTERISTICS
Color: bright straw yellow
Fragrance: perfume reminiscent of citrus fruits and white flowers
Taste: dry, soft on the palate
COMBINATIONS
It lends itself very well to combinations with seafood appetizers, fregola with shellfish, fish soups, sea bass with artichokes, soft and medium-aged cheeses
AWARDS AND RECOGNITIONS
Vinitaly - 92/100
The WineHunter Award 2022 - Red Award